Meat tenderizer is a handy piece of tool to have in a kitchen for meat lovers. It breaks down the bonds of the muscle collagen and fibers creating a soft, tender, and juicy meat. There are various products in the market – online and offline – available at your disposal and finding the best meat tenderizer can be quite a challenging chore.
This best meat tenderizer review aims to make your job easier. We have done extensive research on your behalf and after studying each of the contenders, we figured out that the Jaccard Supertendermatic 48-Blade Tenderizer is the best meat tenderizer worthy for your consideration.
Table of Contents
|1||How Does Meat Tenderizer Work and How to Choose the Best One?|
|2||The Best – Jaccard Supertendermatic 48-Blade Tenderizer|
|3||Runner-Up - Orblue Stainless Steel Meat Tenderizer|
|4||Also Good - Dheng Kitchen Steel Meat Tenderizer|
|5||Grip Type - OXO Good Grips Meat Tenderizer|
How Does Meat Tenderizer Work and How to Choose the Best One?
Meat tenderizer comes in two different forms, which are enzymatic meat tenderizers that come in a format of powder, and the mechanical tool that looks either like a hammer or a mallet. Meat tenderizer tools require a manual effort of your hands. You will use the tool to pound or hit it for several seconds to break the muscle fibers and protein filaments that can make a meat tough. The tool can also flatten the meat and reduces the cooking time. You might think that it can destroy the texture of the meat, but it does not. In fact, it does improve the texture further and results in an evenly cooked steak.
Finding the best meat tenderizer takes some knowledge. The pounding tool should suit the type and size of the meat. If you are cooking a tough cut meat, you can consider using the meat pounder and meat mallet. A mallet usually comes in a square shape with two-sided hammers. One of the sides features spikes that can break down the fiber. The other side that is normally flat is perfect to flatten the meat. These both sides make it highly multi-purpose. Next, the material of the tenderizer is also important. It comes in several forms such as metal, wood, plastic, and rubber. Choose the one with a strong grip and feels comfortable in your hand. It should also be lightweight so that your hand does not go numb after pounding it.
1. Jaccard Supertendermatic 48-Blade Tenderizer
Jaccard Supertendermatic 48-Blade Tenderizer is the best meat tenderizer in the current market. The tool has a simple design. The body is quite strong and hold the knives quite well. There is a handle on the top that provides a good grip and comfort. It also comes with a protective cover slide. We believe that this slide acts as a protector for your fingers from the sharp knives. There are three blades and 48 stainless steel razor sharp blades. If you are to cut a one-inch meat, the knives can cut the meat all the way through. Besides than breaking the fibers, it also features an additional result that is creating tiny channels in the meat. Thanks to this, it reduces up to 50% of the cooking time. At a weight of only 15.2 ounces, you will find it very lightweight. We highly recommend this meat tenderizer if you wish to have a tender and juicy meat.
We also loved the fact that the Jaccard meat tenderizer has double edges that provide extreme sharpness. It does not require any hard pounding. You can stick it to the meat to breaks the collagen and fiber. It works well with many types of meats such as chicken, beef, and turkey. Just remember to use it well as the sharp knives can cause cuts to your fingers. With a cost about $18, it is a top option and preferred by many professionals chefs and avid cooks.
Pros – Washable with dishwasher, sharp knives, reliable in tenderizing the meat
Cons – Knives can be too tiny for certain users
2. Orblue Stainless Steel Meat Tenderizer
Orblue Stainless Steel Meat Tenderizer is the next best tenderizer that we recommend to any meat lovers out there. It is a reliable tool to soften and tenderize any kinds of meat. It boasts up to 48 stainless steel blades that can cut through any meat easily. One of the main features that you can appreciate is the dishwasher feature. Since meat can be full of bacteria, it is incumbent for you to wash it thoroughly. However, since the tool comes with sharp knives, the cleaning process can be quite dangerous. Thanks to the dishwasher feature, you will not have to use your bare hands to clean it from any germs and bacteria. Simply toss it in a dishwasher and it should be ready for the next use. The manufacturer also includes a little brush with the purchase.
The big handle on the unit also helps to give sturdy and firm grip. When you apply the tenderizer on the meat, it can turn the food from tough cut to a juicy steak. The knives penetrate easily into the knives. Just like Jaccard, it can also create small channels. Marinade sauce can soak well into the meat making it very flavorful. Many users complimented the reliability of this tool when it comes to tenderizing rump roast, boneless chicken breast, and round steak. At a price of only $18, it is a great tenderizer that you should own in your kitchen.
Pros – Not easily rust, washable with dishwasher, can soften meat quite well, lightweight and fits well in the hands
Cons – The blade sticks to the meat, which makes it hard to retract.
3. Dheng Kitchen Steel Meat Tenderizer
We have also included Dheng Kitchen Steel Meat Tenderizer in this Best Meat Tenderizer review because of the good design, effective knives, and ease of use. It offers the best price among the entire contender discussed in this review. At a price of slightly above $10, it is a perfect tool for a newbie who would like to switch from the hammer-like tenderizer to a knife-based tenderizer. There is no hard pounding involved when using this tool. You can simply apply it to the meat and with a slight pressing, it can penetrate to your meat smoothly. It creates a tender and soft meat. Due to the efficient functionality, it has become the top choice for many users. In fact, it is the number-one best-seller meat tenderizer on Amazon.com.
Many users loved the strong build. It features a combination of durable stainless steel and ABS plastic materials. The 56 sharp knives make it very efficient, and it can reduce the cooking time up to 40%! The safety mechanism covers the knives well to protect direct contact with your skin. After using it, you will also find it very easy to clean. You will receive a cleaning brush together with the purchase to remove any leftover meat. Just like many other tenderizers, you can also toss it in a dishwasher to clean it. Overall, it is a great tenderizer to have for your kitchen and BBQ party!
Pros – Soften meat quite well, solid build, super sharp knives, dishwasher washable
Cons – The size can be too small for a big meat.
4. OXO Good Grips Meat Tenderizer
OXO Good Grips Meat Tenderizer is a bit different than the rest of the tools above. Instead of featuring stainless steels blades that penetrate, it offers a different tenderizing design – hammer-like tenderizer. There are two sides to the tenderizer. There is a flat side and a textured side. For the tenderizing purpose, you can use the textured side. The flat is great if you would like to pound it flat. While some other tenderizers can be quite rough and put a burden on your hand, this particular tool has a soft handle. We loved how it absorbed the pressure of the pressing. It does not cause numbness in your hand at all! The tenderizer is also durable. The solid aluminum material makes it last for a long time. The storage is also great with this tool. There is a hole in the handle for you to hang it in your kitchen.
Many users who used this OXO meat tenderizer attested to the durability of this tool. They loved the stylish look and how comfortable it is to use it. It has a perfect weight that creates a thin and tenderized meat filet. However, unlike the contenders above, this tenderizer is not washable with the dishwasher. It can remove the shining silvery effect of the aluminum. It is highly recommendable to wash it by hand.
Pros – Bearable weight, multipurpose and versatile with two pounding and flattening sides, high-quality materials
Cons – Not dishwasher friendly, the top can break if pounded too harshly
|Weight||15.2 ounces||11.2 ounces||8 ounces||9.9 ounces|
|Dimension||5.8 x 4 x 1.5 inches||N/A||4 x 2.9 x 1.2 inches||9 x 2.4 x 1.9 inches|
|Blades||48 knives||48 knives||56 knives||One flat and one textured side|
|Ease of Use||Excellent||Great||Great||Great|
|Amazon Rating (stars)||4.7||4.9||4.6||4.7|
|Our Rating (stars)||4.8||4.7||4.6||4.5|
The top tenderizing tools above are very efficient in softening meat and creating a well-cooked and juicy steak. They are very affordable for average users and yet, still functioning for the satisfaction of professional chefs and cooks. Consider the best meat tenderizer above to enjoy a seamless and enjoyable meat cooking experience in your home kitchen!
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