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Best Induction Cookware 2015

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Induction Cookware Shopping Tips

Since the cost of induction cookware can be relatively more expensive than normal cooking pots, it is wise for you to look carefully at the specifications to avoid false purchases. This guide are our efforts of putting in more than 50 hours of research, looking into the reviews, testing the real product and we have found out that “Duxtop Professional Stainless Cookware 17-piece” are the best combo piece with affordable price compare to the others. Check out below for our induction cookware reviews.

Induction Cookware Requirements

There is some limit as far as the cookware is concerned. You cannot just use any types of pots or pans for this kind of cooking method. There are some induction cookware requirements involved. Besides than the cost of the cooktop, you should also consider the investment of new cooking tools. Only ferrous metals work with this electromagnet-based technology. You might need to replace your aluminum, ceramic or glass pots or Pyrex collections with one of the following induction-compatible materials.

  • Stainless steel cookware
  • Induction-ready nonstick aluminum
  • Cast iron
  • Enamel cast iron
  • Copper
  • Induction pans

Most aluminum pots will not work on this type of stove, however with the right magnetic properties at the bottom layer of the pot, you can still use it on an induction hob.

Stainless Steel Cookware

Stainless steel cookware is the top choice of professional chefs and experienced cooks. It is more durable and non-corrosive. Since it is not exactly the best heat conductor, manufacturers often include some aluminum properties in multi-layered bases. If you are on a shopping spree of stainless steel cookware for your new induction unit, pay attention to the amount of added nickels. Manufacturers love to add them as it adds shining effect to the steel pot. However, too much of nickels can kill the magnetic fields and make it not compatible with your new stove. In this best induction cookware 2015 review, we share with you some of the best choices that are currently available in the market.

Duxtop Professional Stainless-Steel Cookware

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If you wish to buy a new pot collection for your induction stove, Duxtop Induction-Ready Cookware is one of the best options that you should consider. It is both affordable and versatile. The stainless steel material makes it perfect for the magnetic induction cooktop. In the specifications, you might notice that the pot has an aluminum encapsulation at the bottom. However, it is being layered in between two stainless steel layers. Therefore, the Duxtop cookware is still induction compatible. In fact, the additional aluminum helps to spread the heat evenly to the pot. At an inexpensive cost of $249 on Amazon.com, this China-manufactured cookware set looks stylish and professional. The set includes ergonomically shaped handles, and each of the pots comes with a lid. If you wish for this best induction cookware to last for a long time, try not to use a too-high temperature and do not boil dry. It can ruin the bottom part of the pots.

Additional Info

  • 18/10 commercial grade
  • Suitable for induction, electric, and gas stove
  • Lifetime limited warranty
  • Dishwasher-safe

All-Clad 600822 SS Copper Core Cookware

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If you have tons of money to spare for you brand-new stove and are seeking to own the best induction cookware 2015, have a look at the All-Clad 600822 SS Copper Core Cookware model. The price tag of $1,299 indirectly indicates its superb quality and exclusive looks. All-Clad is one of the well-known induction cookware manufacturers and the main choice of many top-rating restaurants around the world, so the company’s credibility is highly trustable. The All-Clad Copper Core collection consists ten cookware pieces – fry pans, saucepans, saute pan, stock pot, and lids. The pot features five layers of materials, and they are stainless steel, aluminum, copper core, aluminum, and magnetic stainless steel at the bottom part. Hence, they are the finest and ideal set that you can get for your induction stove. The fact that they look beautiful and solid helps a lot to entice buyers to purchase them!

Additional Info

  • Made in the USA
  • 18/10 commercial grade
  • Five layers of material used for even heating
  • Compatible with induction, electric, and gas stove
  • Lifetime guarantee

Cuisinart MCP-12N Pro Stainless Steel Cookware

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If the All-Clad cookware set seems like an expensive splurge for you, here is another best induction cookware that you can consider – Cuisinart MCP-12N Pro Stainless Steel Cookware. It is another top brand besides than All-Clad. Cuisinart has a good reputation for producing high-quality and professional cookware sets. This particular MCP set features stainless steel materials, with some additional aluminum layer for an enhanced heat distribution. The look is sleek and stylish, and the build quality is impressive. It is compatible with your induction cooktop since it has a triple-ply construction. Meaning, it has three layers of construction that include 18/10 stainless steel interior, pure aluminum core, and magnetized stainless exterior. Many users attested to its effectiveness when used with an induction cooking technology, so you should give it a try yourself. This set is available on Amazon.com for only $279, and there are 12 pieces altogether.For more information, see the comparison page on Cuisinart.

Additional Info

  • Made in China
  • 18/10 commercial grade
  • Three layers of materials
  • Compatible with gas, electric, and induction stove
  • Lifetime limited warranty

Cooks Standard Multi-Ply Stainless Steel Cookware Set

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Out of the four options we prepared for you here, this is the cheapest of them all. It costs only $169.97. The Stainless Steel cookware from Cooks Standard is a great starter set for your induction stove. It is a 10-piece collection that offers saucepans, an open skillet, stockpot, and pans. The pot consists of three layers of materials where the aluminum core lies in between two premier-grade stainless steel layers. Whenever you see an added aluminum in a product, it does not mean that it is incompatible with your stove. Normally, the layer lies somewhere in the middle, and it functions as an excellent heat distributor. It helps to pass the heat from the bottom to the side walls of the pot. The brushed and magnetic stainless layer at the most bottom makes it highly compatible with an induction stove (as well as other types of cooking sources).

Additional Info

  • 18/10 commercial grade
  • Three layers of materials
  • Compatible with gas, electric, and induction stove
  • Lifetime limited warranty
  • Dishwasher safe

Stainless steel pots are one of the favorites of professional chefs. Go ahead, join the experts and buy the best that you can afford to get the highest-quality set of cookware. However, they can be rather pricey for regular home cooks or those under a tight budget. Besides than the high-quality stainless steel cookware sets above, you may also purchase non-stick aluminum sets. Below are some of our personal picks.

Nonstick Aluminum

Generally speaking, aluminum cookware sets are not ideal for induction cooktop since it is not magnetic reactive. However, with a little of tweak made by some of the cookware manufacturers, you can still apply this kind of pot with your induction cooking. As I already mentioned earlier, you can use an induction disc as it helps to transfer the heat from the magnetic coil to the non-magnetic pan. Plus, you can also purchase non-stick aluminum pots that are induction ready. They have an additional layer of magnetic steel called spun disk. There are also some other models that incorporate iron plates that reacts well to an induction stove – KitchenAid KCAS100B is one of them.

KitchenAid KCAS100B Aluminum Nonstick 10-Piece Set Cookware

KitchenAid KCAS10OB Aluminum Nonstick 10-Piece Set Cookware - Onyx Black
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It is an induction capable set of nonstick aluminum cookware that is both stylish and very easy on your wallet. It features a colorfast finish that resists discoloration and fading very well. This particular Onyx-Black version has a stainless steel base that stays flat and firm on your cooktop and functions well on an induction range. Since it is nonstick-based, there are a couple of restrictions involved. Try not to use metal spatulas or utensils as you can peel off the coating layer. Secondly, the coating layer causes some inefficiency in terms of heat circulation. It is the reason it does not get heat up as fast as stainless steel or pure aluminum cookware. On the positive notes, nonstick aluminum cookware is very easy to handle and clean. No burnt and stuck food to remove while washing since they do not stick to the pan. You can also leave the food unattended for a while when using this KitchenAid set. It is highly recommendable to use this set to cook egg-based foods or any other easy-to-stick foods. With a purchase of $179 on Amazon.com, you will get the whole ten pieces that include skillets, saucepans, saute pans, and stockpot.

Additional Info

  • Made in the USA
  • Aluminum materials with magnetic stainless steel bottom layer
  • Compatible with gas, electric, and induction stove
  • Lifetime limited warranty
  • Oven safe up to 375°F
  • Dishwasher safe

Cast Iron Induction Cookware

Another best induction cookware product is the cast iron induction cookware. Cast iron is another ferrous metal that works well with induction cooking technology. A cookware set that features this kind of material offers a nonstick element, as well as an optimum heating condition. These two main features are the reasons why cast iron cookware is one of the main choices of professional chefs in high-class restaurants and hotels. The drawback of this cooking set is its heavy weight. The ladies might have some trouble handling a cast iron pan or pot since it can leave a huge strain on their hands and flipping an egg omelet can be quite a chore! One of the ideal cast iron skillets that we would like to recommend for your newly purchased induction stove is Lodge L10SK3 Pre-Seasoned Skillet.

Lodge L10SK3 Pre-Seasoned Skillet

Lodge L10SK3 Pre-Seasoned Skillet, 12-Inch
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Lodge L10SK3 is a cast iron, pre-seasoned skillet. Now, you might wonder what Pre-seasoned mean. Well, if you ever see such labeling on a skillet, you should know that the cooking pan has either vegetable oil or fat layer, and ready for use straight out of the box. The Lodge skillet comes with a vegetable oil seasoning. Such pre-seasoned layer helps to avoid it from rusting. One of the advantages of equipping your kitchen with such cast iron skillet is that it can retain heat for a very long time. Therefore, you can keep you food warm in the skillet without having to reheat it again few minutes later. Plus, it is also a great cooking equipment to have, especially if you are about to cook a recipe that involves the use of a stovetop at the beginning and an oven at the end. Lodge skillet is rather cheap at only $21.99 on Amazon.com, and it works great with an induction range. Just keep in mind not to wash it with soap as it can remove the seasoning. Hot water and non-abrasive sponges should do it to keep it clean and hygiene!

Copper Induction Cookware

Copper is the premium cookware option out there for cooking lovers and people with extra cash to burn. Copper-based pots and pans have an excellent ability to spread heat evenly and directly from the induction range and make it highly efficient for cooking. It might not have the similarly reduced price found on any aluminum cookware, but the investment is extremely worth it. One of the best copper induction cookware options out there is the exclusive Matfer 915901 Bourgeat set.

Matfer 915901 8-Piece Bourgeat Copper Cookware Set

Matfer 915901 8 Piece Bourgeat Copper Cookware Set
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If you have two thousand dollars ($1,780.97 to be exact) to spare, grab this beautiful and efficient Matfer cookware set. The set is a beautiful combination product of pure red copper, polished stainless steel, and cast irons. These three materials result in an ideal heat conduction as well as great cleaning convenience. One of the things to note about this cookware set is the immediate response to the input heat. If you love to be able to cook your food easily and quickly, Matfer set is the ideal option for you. However, for those who have an issue with fast cooking and cannot always pay attention to what is going on in the pot, you can find it tricky to cook with this copper pot. Foods can get burnt rather easy if you are not quick enough in adjusting the food. Plus, it is also quite heavy, what with the copper and cast iron properties. After putting these two minor elements aside, this professional grade quality set is very impressive when it comes to the cooking performance. It is sure expensive, but let me tell you again, it is worth every penny!

Induction Pans

There are many induction-ready pans out there that you can buy offline and online. All you have to look for before making the final purchase is the look for that stainless steel base or induction compatible specifications. If you are to walk into a kitchen store yourself, sticking a magnet to the bottom of the pot can help to confirm its induction status further.

T-Fal E93808 Professional Nonstick Saute Pan Cookware

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The professional saute pan from T-Fal is one of those pans that come with a stainless steel base. Besides than making it a perfect tool for your induction cooktop, the stainless material assists in distributing heat evenly. The Prometal non-stick exterior makes cooking sticky food very pleasant and smooth. You can even use metal utensils with this saute pan since the manufacturer equipped it with a scratch resistant feature. Another cool feature of this T-Fal pan is that there is Thermo-Spot heat indicator that helps to signal a perfect preheat status.  Whenever you preheat the pan, you should be able to see the Thermo-Spot pattern, and once it is ready, it turns into a solid red color. This indicator can let you know whether the pan has reached its perfect temperature for cooking. It has a price tag of $39.21 and is available on Amazon.com.

Cook N Home 3-Piece Nonstick Frying Pans

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A non-stick frying pan makes cleaning so much easy and quick. Cook N Home offers one of the best frying pans for your induction stove. It features a specially designed bottom that functions well for induction cooking. There are three pieces of frying pans included in this set – 8 inches, 10 inches and 12 inches frying pans. However, depending on the model of your induction cooktop, the smallest 8-inch pan might not work. The bottom surface is still magnetic, but the size is too small. It does not support much electromagnetic field for it to transfer the heat from the coil to the pot. The other two big and medium pans should work just fine. The $40.79 price on Amazon.com should not break your bank account. Moreover, the provided three pieces can be a great addition to your cooking equipment collections.

Ozeri Stone Earth Nonstick Frying Pan

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Ozeri Stone Earth Pan looks very earthy and natural. It gives a unique touch to your induction cookware set. Ozeri adds a magnetized base at the bottom of the pan to make it compatible with induction stoves. It is a German product and boasts the country’s advanced non-stick coating technology. The stone-derived coating prevents any burnt food to stick to the surface and to clean it is as easy as ABC. You can clean it by using a wet cloth or paper towel. Plus, it is also durable, environmentally friendly (100%PFOA-free) and affordable at only $32.03. You may choose either to purchase the 8-inch pan, 10-inch pan or 12-inch pan.

Induction is the latest innovation in the technology of cooking. Back in the old days, our ancestors used the ancient method of cooking in an open outdoor fire. For several many years ago, the two new technologies of gas and electricity emerged and allowed us to cook in the comfort of our home. Today, induction is the latest form of cooking and has been claimed as the most energy efficient and the fastest method yet.

What is Induction Cooking?

Induction cooking applies the scientific knowledge of electromagnetism. It makes use of an electrically generated electromagnetic field to create a heating source to a pan and ultimately cook the food inside it. It is very different from the conventional gas or electric method as there is no visible flame or electric element involved. It uses the transfer of magnetic field between the magnetic coils embedded inside the stovetop and the ferromagnetic materials at the bottom of the cookware pieces. The fluctuating magnetic field between these two surfaces produces instant and controllable heat energy inside the pan itself, rather than the outside.

If you are to buy it at the nearest departmental store, you can simply bring along a magnet with you. Stick it to the bottom part of the pot and if it clings strongly to it, the pot is compatible with your induction stove. If you are to make the purchase online, you can look for the “induction-compatible” label or the coil or horizontal zig-zag symbol.

Let say you have already invested much money (and emotions) on your current cooking utilities and not ready to replace them yet, do not fret. You can still use them on the induction range by purchasing a new product called “Mauviel Induction Disc.” You may place the disc under the non-induction compatible pot, and since the disc is magnetic, it helps to transfer the heat from the cooktop to the food inside your pot.

type of cookware

How Does Induction Cooking Work?

If you are thinking of exploring induction cooking and would love to learn further about how it works, you are at a right place. First off, you will need to get the proper equipment – induction range and induction cooking pots and pans (we will share the best induction cookware 2015 later in the section below). So, how does an induction cooktop function? An induction cooktop, also known as a hob, contains a coiled metal on the top. It is controllable by an electric current. Whenever you turn on the power, a current will flow through the coil, and it produces an electromagnetic field around the metal and directly above it.

Read more: Pros & Cons of Induction Cooking

At this state, if you are to put your hands directly on the stovetop, you will not feel any burning heat. It is because your hand is, obviously, a non-ferrous substance, so the magnetic field does not penetrate your hand. Once you placed the right induction cookware on the surface, the magnetic field starts to penetrate the magnetic surface at the bottom of the cookware piece. With the help of oscillating electric current, the heat energy eventually heats up the sides of pot or pan.

The Advantages of Induction Range Over Gas and Electricity

induction range over electricity

The Safety Element

As mentioned earlier, there is no open flame that can accidentally burn your hand. Plus, the heat produced in the pan comes and disappears almost instantly whenever it detects there is a cooking pot on the surface. It is a great safety feature especially for those who have small kids at home and love to be in the kitchen whenever you are cooking. It is also safer for those who are accident-prone, who cannot help but hurt themselves somehow while cooking.

Energy Efficiency

The U.S. Department of Energy stated that induction cooking is more energy efficient compared to gas or electric stove. It fully utilizes the 90% of the produced heat energy and releases only 10% of the energy into the open environment. However, the traditional gas stove wasted almost 60% of the energy, and only 40% ends up in the pan. It indirectly creates a much hotter kitchen because the gas flames waste the energy by heating up the surrounding air, the cooktop, and the pan. An electric stove is somewhere in the middle when it comes to energy efficiency as it is 50% efficient.

Increased Cooking Speed

Another top advantage of induction cooking is that it can cook your food 25 to 50 percent faster than others – it saves both energy and time! The induction stove responds almost instantly to the temperature controls. Therefore, whenever you increase the heat, you will get the result almost right away, and this helps to speed up the cooking process. An experiment showed that an induction hob can boil a 5 gallons water in just 22 minutes whereas the gas stove takes a whole 36 minutes to boil the same amount of water.

Easy to Clean

Besides than the advantages above, an induction hob is also easier to clean. The heat produced by an induction hob goes directly into the pan and the other area on the stovetop remains cold. Hence, there are no food spills or overflows that can stick to the stovetop. The cleaning process can be easily done by wiping the top. With this method, the spills will disappear in just a matter of seconds –there is no scrubbing involved.

Summary of Best Induction Cookware 2015

You might find the need to replace your old pots and pans troublesome at first but once you get into the groove of finding the right induction cookware, you should find the process refreshing, fun and educating! All of the cookware mentioned above is perfect for almost all cooking ranges, especially inductions. You may choose stainless steel, nonstick aluminum, cast iron, copper induction or regular induction-ready pans. Their build quality, durability, and affordability should be able to satisfy you (and other professional chefs). I, myself, prefer stainless steel. They might be pricey, but I realized that the big first-time investment can save my money in a long run since I do not have to replace them too often, thanks to the state of top-notch quality. It is all a matter of preference. Consider one of the options above and feel free to make your buying decision from there. Have fun and good luck!

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